Basket of apple slices and bread next to a small pot of cheese fondue

January 31, 2018
by Kristine

A Vegetarian in Squamish BC: The Summit Eatery and Edge Bar

Sometimes when I’m writing a blog post (OK, most of the time) I wonder if anyone will ever read it, besides maybe my mom and my best friend. They’re subscribers, so it’s going to show up in their inbox whether they like it or not. And I suppose they feel some sort of personal connection with me which might make them more than casually interested in my latest culinary advice or adventures. Continue Reading →

Coffee mug on the corner of a table topped with foam

January 17, 2018
by Kristine

A Vegetarian in Squamish BC: Fuel + Forest

If my calculations are correct I’ve eaten at my favorite restaurant about 100 times. The menu, the setting, the customer service, and the creative vegetarian specials are all entirely familiar to me and remarkably, they continue to make me happy meal after meal. So when I try eating somewhere new, and I’m compelled to go back a second time in as many days it seems like a good sign; a very good sign that perhaps I’ve stumbled upon another “keeper.” Continue Reading →

Square plastic container with blueberries, coconut bites, cucumber slices and almonds

January 3, 2018
by Kristine

Healthy Snacking at Work: Part 3

As I write this, I’m on Christmas break. Teaching and grading have been replaced by spontaneous napping and endless Facebook and Instagram scanning. Thankfully, by the time you read this, the new year will upon us and I will be back at work, spending my days like an adult doing responsible work things. Of course one recreational activity that will continue to be part of 2018 is my weekly game of Wizard with my colleagues, for which I provide snack foods. (Never fear, there is no role playing and no actual wizards. It’s a card game kind of like pinochle.) Continue Reading →

A round white bowl filled with kale and cubes of browned tofu

December 20, 2017
by Kristine

A Vegetarian in Chicago: True Food Kitchen

I’ve been waiting 4 1/2 years to eat at this restaurant. That’s right, I have long-term goals, and sometimes I accomplish them. Way back in May of 2013 I attended a conference put on by Dr. Andrew Weil where I first heard about his healthy restaurant True Food Kitchen. I tucked it away in the back of my mind with plans to get myself to one as soon as possible. Since they are mostly in the south and the east of the U.S., it never seemed to line up right when I was traveling even when I found myself in California and Arizona. But last month when I was in Chicago for the Food and Nutrition Conference and Exhibition, I discovered a True Food Kitchen location just 3 1/2 miles away from my hotel. Continue Reading →

Small Weck jar with chia pudding and pomegranate in front of a cut pomegranate

December 6, 2017
by Kristine

Creamy Coconut Chia Pudding with Pomegranate

I don’t post many recipes here. While I have grand ideas about all the recipe testing I’m going to do in my spare time, the reality is I’m more of a recipe follower than a recipe developer. So I get very excited when I actually have one to share with you. This chia pudding was inspired by a vending machine. That’s right, a vending machine. In a hotel. In Chicago. I unexpectedly discovered and then delighted in the Pineapple Coconut Chia Pudding created by Farmer’s Fridge and I did my best to create my own version of it.  Continue Reading →