Boom Noodle's Miso Broiled Rice Cakes

November 11, 2015
by Kristine

A Vegetarian in Seattle: Boom Noodle

Seattle has no shortage of Asian-inspired restaurants or vegetarian-friendly restaurants, but I happily found both in one place: Boom Noodle. On a bright and sunny Sunday in July, I shared some delicious Japanese plates with my husband and 15 year old niece. (Yes, July. I know. For some reason, it’s taken me 4 months to get my crap together and write this review. She’s already turned 16 for heaven’s sake.) Continue Reading →

Opening the acme farms box (640x480)

October 28, 2015
by Kristine

Vegetarian Dinner Kits: A Round-Up of Reviews

I can’t believe it’s been a year (give or take) since I jumped on the dinner kit bandwagon and cooked my way out of well-stocked boxes of food for weeks in a row. During this adventure, I can tell you I spent very little time at the grocery store. I was inspired to try all the new services popping up and found myself writing extensive reviews of 4 different companies. As we’re heading into fall again, fraught with the busyness of school, work, and the holidays, I thought it was just the right time for a round-up for these services that aim to save us time in the kitchen. Continue Reading →

Dahlia Bakery Lime Tart

October 14, 2015
by Kristine
1 Comment

10 Favorite Food Finds from the 2015 IFBC Conference

Another blogging conference means another weekend of practical learning, carefree and adventurous eating, and connecting with like-minded folks trying to continuously improve their online endeavors.  It’s my fourth year in a row to attend, but somehow the International Food Bloggers Conference (IFBC) keeps me coming back.  Continue Reading →

Pouring Silver Needle Imperial Reserve White Tea

September 30, 2015
by Kristine
1 Comment

Tea: So Many Healthy Possibilities

Sipping on a warm cup of tea is not just something to do on a rainy Sunday afternoon, although that is delightful. Tea is my beverage of choice all year round, any time of day, icy cold or hand-warming hot. And I feel OK about indulging because the health benefits are well-established, the calories are pretty much non-existent, and the flavor possibilities are endless. Continue Reading →