I’m a vegetarian and a Registered Dietitian which probably helps explain the name of the blog. I’m also a nutrition instructor at a community college, which works out nicely since I love talking about food for a living. I have a BS in Food and Nutrition and an MS in Nutrition, and I am credentialed as a Certified Diabetes Care and Education Specialist (CDCES).
My favorite ways to spend time are feeding people, hiking, practicing food photography, playing pickle ball, having lap time with my kitty, struggling to understand and participate in Fantasy Football, connecting with family and friends, and traveling. I try to fit dark chocolate and plant-based ice cream into my day whenever possible.