Americans like to spread. Whether it’s sweet or savory, no English muffin or sliced baguette is complete without a slathering of chunky strawberry jam or a 2-inch thick schmear of cream cheese. For the most part spreads aren’t nutritional all-stars though. Butter and margarine are both terrible for different reasons, cream cheese and mayonnaise aren’t much better, and most jams and jellies are more sugar than fruit. (My beloved) Nutella’s first two ingredients are sugar and palm oil, unless you make your own.
So what’s a person to do when faced with a naked cracker or piece of dry toast? Nut butters (peanut, cashew, almond) are pretty fantastic with their protein and fiber and mashed avocado gets an “A” for healthy fats. But I’m always on the lookout for something new to add to my spreadable repertoire and I’ve got a unique one for you today: Mediterranean Tahini Spreads from Sesame Kingdom.
Update 2020: I can’t find the products anymore, so I think Sesame Kingdom stopped selling them. A good replacement for the Carob Chocolate is Soom Chocolate Sweet Tahini.
You know tahini, right? It’s sort of like nut butter, only made with sesame seeds instead. If you’re a fan of falafel, you’ve likely had it mixed with lemon juice and drizzled over your pita sandwich. I don’t find it too palatable on its own, but its unique flavor adds rich layers of taste to many of my favorite salad dressings and sauces.
The folks at Sesame Kingdom really like the stuff, and decided to go a step further with this versatile and nutritious seed paste. They used organic sesame seeds as the base and added things like olive oil, dates, and strawberries to make a collection of vegan, gluten-free, nut-free spreads with no refined sugar.
After a perfectly lovely email conversation with Gadi, the founder of Sesame Kingdom, I tried four of their flavors:
- Carob Chocolate: organic ground sesame seeds, organic dates, organic carob, organic extra virgin olive oil, organic cocoa butter, organic cocoa
- Pomegranate: organic ground sesame seeds, organic dates, organic pomegranate, organic extra virgin olive oil, organic cocoa butter
- Mighty Date: organic ground sesame seeds, organic dates, organic extra virgin olive oil, organic cocoa butter
- Fig with Cardamon: organic ground sesame seeds, organic figs, organic honey, organic extra virgin olive oil, spices
- (It looks like the formulation for this one has changed slightly since I ordered mine in February. It’s now just called Fig with these ingredients: organic ground sesame seeds, organic figs, organic dates, organic extra virgin olive oil, organic cocoa butter.)
Let’s start with the best, shall we? My absolute favorite was, not surprisingly, the Carob Chocolate. I’ve written about my love of Nutella many times before (part 1, part 2, part 3, and part 4) and I’m continually searching for a reasonable alternative. This one comes awfully close. There are no hazelnuts, of course, but it is smooth with an entirely lovable fudgey quality that easily satisfied my sweet tooth. And it was absolutely divine on strawberries.
Of the other three, I really like the Pomegranate spread on a banana, but just straight up on toasted bread the Mighty Date stood out. The Fig with Cardamon was a bit bland, with no exceptional flavors to light up my taste buds. (I suppose this could be why the formula’s since been changed as noted above.)
If you’re wondering how else to use these Mediterranean-inspired spreads, I have some additional suggestions from Gadi:
- blended in smoothies
- drizzled on oatmeal
- tossed with roasted squash
- paired with cheeses and fruits
- spread on pancakes or waffles
Like all spreads you have to keep on eye on portion size or the calories can add up quickly. The nutrition facts for 1 tablespoon are pretty similar among the flavors: 110 calories, 8 g fat, 1 g saturated fat, 0 mg cholesterol, 15 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g sugar, and 2 g protein. Calcium and iron make a valuable contribution at 6-8% Daily Value. All this nutrition comes at a price, though: $13.00 per jar to be exact, plus shipping.
I was quite happy to sample the whole gamut, but the only one I liked enough to keep as a regular pantry staple is the Chocolate Carob, and I’ve already re-upped. My second jar is in the mail.
With all of the tempting hydrogenated and frosting-like spreads available on the grocery aisles and on the web, I’m grateful for the companies trying to give us some reasonably healthy alternatives. Sesame Kingdom took an underappreciated whole food ingredient in a new direction so we can use it in a new way in our kitchens, and more importantly in our mouths. So you might consider the possibilities of tahini spread the next time you’re staring down a bare naked bagel or pita.
What do you think about this new frontier for tahini? Can you think of another basic ingredient in your cupboard that could be repurposed and enjoyed in a new way?
Disclaimer: This is not a sponsored post. I purchased these Sesame Kingdom products myself and chose to do a review because I liked them and wanted you to know about them.