Have you ever liked a food, craved a food, so much that you could eat it on repeat and still want more? Somehow, magically, you just never get tired of it? For me, that food is veggie mole. But I didn’t know this until my fourth decade of life.
I’m going to assume you’re like most people and love bread, especially freshly baked bread. But if you’re like me, the thought of blooming yeast and babysitting rising dough feels like a long, fussy commitment. Luckily, I found an easy way to enjoy the tender buttery pleasure of fresh naan bread without all the work: …
Easy Vegan Whole Wheat Naan Using a Bread Machine Read More »
You’re at the grocery store, trying to come up with something to make for dinner, and you’re strongly leaning towards the undeniable allure of convenience foods. Because, well, let’s be honest…they get us fed fast! But you’ve been trying to put more plants overall on your plate to boost nutrition, like beans, veggies, and fruit. …
What is it about finger foods? They seem extra satisfying to eat, more interactive than consuming food with a fork, sometimes messy, and always fun. It’s a whole experience. And the ultimate finger food has got to be nachos. But with the fried chips and indulgent toppings, they can be a bit of a calorie …
You’ve been weirded out by tofu. I know you have, at least once. That’s understandable. Tofu is jiggly, pale, and unfamiliar. Luckily, I’ve got a solution to all three problems. First, this recipe makes tofu that’s crispy on the outside and firm and chewy on the inside instead of soft or squishy. Second, after spending …