Top down view of a sheet pan covered with squares of baked tofu

No-Fail Salty Baked Tofu Bites

You’ve been weirded out by tofu. I know you have, at least once. That’s understandable. Tofu is jiggly, pale, and unfamiliar. Luckily, I’ve got a solution to all three problems. First, this recipe makes tofu that’s crispy on the outside and firm and chewy on the inside instead of soft or squishy. Second, after spending …

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