Candied cranberries

December 19, 2012
by Kristine

Don’t Get Sauced: 3 Ways to Enjoy Fresh Cranberries

Cranberries are kind of a one-trick pony. As the necessary berry for the season’s favorite sauce they shine brightly for a few jellied moments, then burn out. Otherwise, they’re not known for much besides juice. The crimson fruitlets arrive on the scene, and on holiday dinner tables, in November and December, then … Continue reading