Outstretched arm holding an ice cream cone

A Vegetarian in Seattle: Frankie and Jo’s

It’s officially June so I think we can officially start talking about ice cream. In the middle of January, when I’m snuggled on the couch covered in afghans and warm-blooded kitties, frozen treats are the farthest thing from my mind. But in the summer, when it stays light until 9:00 pm and I’ve spent half …

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