Piece of baked tofu on a cookie sheet

My 10 Favorite Recipes for Tofu and Tempeh

It’s really not that weird. It’s made very much the way cheese is made, only with soymilk (alright, milky soybean water) instead of milk milk. I’m talking about tofu (and because they’re often interchangeable in great recipes, its more firmly textured cousin, tempeh). Many people wonder what you could possibly do with a block of  soybean …

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