Plate of cauliflower with sauce on top

A Vegetarian in Phoenix: Pita Jungle

I hold side dishes in high regard. This is because I know I can nearly always make myself happy with a meal built of a side of this and a side of that. I even have a bit of a reputation among certain friends for taking the longest to order. They wait good-naturedly while I’m listing off sixteen (or so it seems) side dishes, …

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