Sandwich and salad on a metal lunch tray

A Vegetarian in Seattle: Homegrown Sustainable Sandwich Shop

Imagine being surrounded by the most extravagant, spectacular displays of food you’ve ever seen.  I don’t think jaw-dropping is taking it too far.  Add to that:  you can take as much as you want and it’s sort of like your job to eat it.  This was my experience at a recent conference for food bloggers at the Fairmont Olympic …

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