A round white bowl filled with kale and cubes of browned tofu

A Vegetarian in Chicago: True Food Kitchen

I’ve been waiting 4 1/2 years to eat at this restaurant. That’s right, I have long-term goals, and sometimes I accomplish them. Way back in May of 2013 I attended a conference put on by Dr. Andrew Weil where I first heard about his healthy restaurant True Food Kitchen. I tucked it away in the …

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