Red Rice
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Dump it all in and let the rice cooker do the work for you.
- Prep Time: 5
- Cook Time: 45
- Total Time: 50 minutes
- Yield: 4 cups 1x
Ingredients
Scale
½ cup long grain white rice
½ cup quinoa, rinsed
1 tablespoon olive oil
12 oz. mild salsa (feel free to use medium or hot if your taste buds can handle it)
1 cup frozen super sweet corn
½ teaspoon cumin
½ teaspoon salt
black pepper to taste
1¼ cups water
Instructions
- Put all ingredients in a rice cooker and stir.
- Set to white rice setting.
- When finished, fluff with fork.
Notes
This recipe is inspired by the San Antonio Rice is from a booklet that came with my Aroma rice cooker.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7 g
- Sodium: 740 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: red rice, salsa
Find it online: https://www.veggirlrd.com/quick-quesadillas/