Copycat Coconut LaCroix Recipe

Glass filled with iced tea and a straw on a counter

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


Tired of carting home cases and cases of LaCroix? Here’s an easy way to make some yourself, sans cans.

  • Author: Veg Girl RD
  • Prep Time: 2 hours 30 mins
  • Cook Time: 5 mins
  • Total Time: 2 hours 35 mins
  • Yield: Two 12-ounce servings 1x


  • 3 tablespoons loose leaf coconut white tea (I recommend Spice Hut’s Ambrosia or Vanilla Coconut)
  • 3 cups water, heated to below boiling (180200 degrees F)
  • 3 cups carbonated water (seltzer or sparkling water)


  1. Put tea in a teapot or 24 ounce mason jar, and add boiling water. Steep for 2 to 3 minutes and strain. (Be careful if you use a mason jar as the glass will be extremely hot to handle.)
  2. Let tea cool down for 30 minutes and then refrigerate for at least 2 hours.
  3. To serve, mix equal parts iced tea and carbonated water.