Name: Copycat Coconut LaCroix Recipe
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Ingredients: 3 tablespoons loose leaf coconut white tea (I recommend Spice Hut’s Ambrosia or Vanilla Coconut); 3 cups water, heated to below boiling (180-200 degrees F); 3 cups carbonated water (seltzer or sparkling water)

Copycat Coconut LaCroix Recipe

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(4 votes, average: 3.25 out of 5)

3.3 from 4 reviews

Tired of carting home cases and cases of LaCroix? Here’s an easy way to make some yourself, sans cans.

Author: Veg Girl RD
Prep Time: 2 hours 30 mins
Cook Time: 5 mins
Total Time: 2 hours 35 mins
Yield: Two 12-ounce servings 1x

Ingredients

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3 tablespoons loose leaf coconut white tea (I recommend Spice Hut’s Ambrosia or Vanilla Coconut)
3 cups water, heated to below boiling (180–200 degrees F)
3 cups carbonated water (seltzer or sparkling water)

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Instructions

Put tea in a teapot or 24 ounce mason jar, and add boiling water. Steep for 2 to 3 minutes and strain. (Be careful if you use a mason jar as the glass will be extremely hot to handle.)
Let tea cool down for 30 minutes and then refrigerate for at least 2 hours.
To serve, mix equal parts iced tea and carbonated water.

Nutrition

Serving Size: 12 fl oz
Calories: 0
Sugar: 0 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Find it online: https://www.veggirlrd.com/copycat-coconut-lacroix-recipe/