To prep the Brussels I cut off any discoloration on the stem end, and removed any outer leaves that weren’t fresh and green. Then fed them through the food processor blade. This recipe comes together even faster if you can find already shredded or shaved Brussels sprouts.
Inspired by Caramelized Tofu from Heidi Swanson.
Nutrient content per 1½ cup serving with recommended accompaniments: 760 calories, 40 g fat, 11 g saturated fat, 31 mg cholesterol, 800 mg sodium, 66 g carbohydrate, 7 g fiber, 31 g sugar, 36 g protein