Pressed Juicery Vanilla Coffee Copycat Recipe
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A smooth, refreshing way to enjoy coffee in the morning with a little added nutrition.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 serving (12 fl. oz.) 1x
Ingredients
Scale
- 2 dates, pitted (about 25 g each)
- 1/4 cup sliced almonds
- 1 vanilla bean, sliced lengthwise and seeds scraped from the inside
- 1/2 cup cold brew coffee (I followed the method used by Food 52, but you could use one of the many bottled products out there as well.)
Instructions
- Make the cold brew coffee ahead of time. You’ll need about 12 hours for this. Strain.
- Put the dates, almonds, and vanilla bean seed into a wide mouth pint and a half mason jar. Fill to the 8 oz. marking with water. Cover and put into the refrigerator to soak at least 8 hours or overnight.
- Using a hand blender, blend the dates, almonds and vanilla bean for at least a minute or until no large pieces remain. The pint and a half mason jar works perfectly for this; I just stuck the hand blender right down inside it, but I think a quart liquid measuring cup would stand in nicely too.
- Add the cold brew and blend briefly until mixed. Enjoy immediately or refrigerate and enjoy later.
Nutrition
- Serving Size: 12 fl. oz.
- Calories: 280 calories
- Sugar: 34 g
- Sodium: 10 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 7 g
- Protein: 6 g
- Cholesterol: 0 mg