Fresh Raspberry Infused Iced White Tea
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White tea is a great option for a light, refreshing iced tea and adding raspberries tees up the tang.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings of 16 fl. oz. each 1x
- Category: Beverages
Ingredients
Scale
- 1 quart filtered water
- 8 white tea bags
- 15–20 fresh raspberries
Instructions
- Bring water to just under a boil.
- Place tea bags in a 4-cup glass liquid measuring cup. Pour water over tea bags and steep 1 to 3 minutes.
- Press tea bags to extract a bit more flavor before discarding.
- Let tea cool for about 30 minutes.
- Rinse berries well under cool, running water and place them in the bottom of a 1-quart mason jar or pitcher.
- Fill jar or pitcher with brewed tea. Cover and refrigerate.
- If you’d like, strain before serving. Enjoy within 2 days.
Notes
My box of tea bags says “premium peony white tea” and I got it at Uwajimaya in Seattle. My guess is that any local Asian market or tea shop would have something similar, if you can’t find it at the regular grocery store.
Nutrition
- Serving Size: 16 fl. oz. (2 cups)
Keywords: iced tea, infused iced tea, fruit infused water
Find it online: https://www.veggirlrd.com/homemade-low-calorie-summer-drinks/