Combine rice, water, and salt in a medium saucepan. Bring to a boil, reduce heat and simmer covered for 10 minutes.

Add soymilk, whipping cream, coconut cream, and sugar. Return to a boil, reduce heat and simmer uncovered for 15-18 minutes or until rice grains are visible and mixture feels noticeably thicker when stirred.

Dissolve the cornstarch in 2 tablespoons of water. Add to pan with rice mixture and stir well. Cook 1-2 minutes or until thickened.

Remove from heat. Stir in orange zest and vanilla extract.

Put in individual jars or one large bowl, and refrigerate.

Serve warm or cold, topped with a sprinkling of cinnamon.