Homemade Strawberry Quik Milk
Prep time
Cook time
Total time
Pink and creamy like the original, but made with real fruit!
Recipe type: Drinks
Serves: 2
  • ¾ cup freeze-dried strawberries
  • 2 cups plain soymilk
  • 2 tablespoons sugar
  • Pinch salt
  1. Grind up strawberries into a fine powder. (I used a mini food chopper powered by my hand blender but I bet a coffee grinder would work, too.)
  2. Strain the powder through a fine mesh strainer or tea sieve to remove seeds and larger pieces. You should be left with a generous 2 tablespoons of powder.
  3. Heat soymilk in a small pan over medium heat. Whisk in strawberry powder, sugar and salt.
  4. For an extra creamy texture, whiz the mixture with a hand blender. Once it just begins to boil, remove from heat and enjoy.
Nutrition Information Per Serving
Serving size: 1 cup Calories: 180 Fat: 4 g Saturated fat: 0.5 g Trans fat: 0 g Carbohydrates: 28 g Sugar: 23 g Sodium: 110 mg Fiber: 2 g Protein: 8 g Cholesterol: 0 mg
Recipe by Veg Girl RD at https://www.veggirlrd.com/homemade-strawberry-quik-milk/