Cherry Maple Granola
Prep time
Cook time
Total time
Makes about 3 cups
Recipe type: Breakfast
Serves: 9
  • 2 cups rolled oats
  • ¼ cup dark brown sugar
  • ¼ tsp. ground cinnamon
  • ¼ cup shredded coconut (we had sweetened on hand but unsweetened would work well too)
  • ¼ cup dried tart cherries
  • ⅓ cup sliced almonds
  • 4 Tbsp. Earth Balance vegan buttery sticks
  • ¼ cup pure maple syrup
  1. Preheat oven to 325°.
  2. In a bowl, stir together oats, brown sugar, cinnamon, coconut, cherries, and almonds.
  3. Combine Earth Balance and maple syrup in a small saucepan; heat over low until melted. Pour over oat mixture and stir until well coated.
  4. Spread out on baking sheet. Total baking time is 25 minutes; I like to stir it about halfway through.
Nutrition Information Per Serving
Serving size: ⅓ cup Calories: 194 Fat: 9 g Saturated fat: 3 g Trans fat: 0 g Carbohydrates: 27 g Sugar: 13 g Sodium: 63 mg Fiber: 2 g Protein: 3 g Cholesterol: 0 mg
Recipe by Veg Girl RD at