Caio Thyme

February 20, 2013
by Kristine

A Vegetarian in Bellingham: Ciao Thyme Cafe

It was as colorful as a bouquet of wild flowers. Golden buttery yellow, iridescent red, pale flushed pink, and bright pillowy white, all in rich contrast to the luscious foliage green. Except this wasn’t blooms and blossoms, it was lunch. A deep oblong platter, reminiscent of a white porcelain … Continue reading

Chocolate-hazelnut spreads

February 4, 2013
by Kristine

A Nutrition Review of Nutella and Other Chocolate-Hazelnut Spreads: Again

Philatelist? Stamps. Numismatist? Coins. But, what do you call someone who collects jars of food? Epulorcaconferst? (My apologies to any Latin experts out there who might be critiquing my root word selection…) I’m a woman on a mission, and it’s a chocolatey one. As … Continue reading