A Vegetarian in Seattle: Carmelita

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“What do you eat?”

That’s the standard question you get when someone finds out you’re a vegetarian. In a country where most people survive on the S.A.D. – Standard American Diet – of fried meat, processed meat and lunch meat, envisioning a dinner plate without beef or pork seems an impossible task. If you tell someone you’ve eliminated the standards like hamburgers, chicken breast, and meatloaf it’s hard for them to imagine what’s left.

I think the natural assumption is that if there’s no meat, there must not be much to choose from and what is available is boring and unsatisfying. Of course, if you’re the vegetarian, you know that’s not true. There are tons of wonderful things to eat. But sometimes it’s hard to explain without a little show and tell; seeing is believing. That’s why I wish I could take everyone I know to a place like Carmelita Vegetarian Restaurant and Bar. If everybody could experience the incredible way this place creates a meal with no meat in sight, they’d never look at vegetables the same way again. (Maybe we need a slogan: Beets. It’s What’s For Dinner.)

Carmelita has been keeping Seattleites organically and seasonally fed for 17 years. Since I can’t take you there in person, I want to at least show you the possibilities of a full, creative menu without meat. On a recent visit, we happily devoured our three-course, plant-based meal and left feeling full and satisfied. (Note: all menu items are vegetarian, many are vegan and clearly labeled.)

We were dining with friends and I took pictures of their food as well. So, there are a lot of plates to look at. Let’s start with the starters:

Red lentil croquettes with coriander-lime yogurt

Red lentil croquettes, cashew curry, coriander-lime yogurt, fennel confit, with smoked tomato oil.

Soup with garnish

Rutabaga soup topped with crispy sunchokes and vanilla oil.

Everything was presented and plated beautifully and our server was extremely accommodating and attentive. Soon it was time for the main courses:

Spaetzle and veggies in a bowl

Brown butter spaetzle, nettle cream, Brussels sprouts, cippolini, aged 24 month cheddar, pickled mustard seed, and greens.

 

Poached egg on vegetable-lentil hash

Roasted root vegetable-lentil hash, parsnip puree, poached farm egg, warm sherry vinaigrette, and Marcona.

 

Carmelita special with Brussels sprouts and cauliflower.

Sautéed Brussels sprouts raab, petite potatoes, caramelized cauliflower, sambal, toasted Marcona, miner’s lettuce, and pickled turnips.

 

We finished up our meal of fiber and phytochemicals with a little fat for dessert.

Chocolate tart plated with ice cream

Chocolate ganache tart with caramel ice cream, strawberries, and hazelnuts.

 

Chocolate cake with fruit compote and whipped cream

Chocolate Muck Muck: fallen chocolate cake, fruit compote, and whipped cream.

We did have to talk through the details a bit to be sure we knew what we were eating. Sunchokes are root vegetables that are sometimes called Jerusalem artichokes, spaetzle is a small, dense egg noodle, cippolini are bite-sized onions, Marcona is a type of Spanish almond, and sambal is a spicy red chili sauce. Sheesh…it’s almost like learning a new language. (Do they make a Rosetta Stone for this?)

You can find Carmelita in the Greenwood/Phinney Ridge neighborhood. They’re open for dinner from 5:00-10:00 pm Fridays and Saturdays, 5:00-9:00 pm all other days, but closed Mondays.

While this type of food is a bit fancy for everyday eating, the idea that the folks at Carmelita can run an entire restaurant with an ever-changing menu for almost 2 decades without ever resorting to meat should inspire the rest of us that the vegetarian possibilities are endless.

 

How do you keep things interesting in the kitchen without using meat?

 

Update September 29, 2013 – After 17 years in business, Carmelita has closed its doors for good.  Now all we have are happy food memories and photos to remind us of this beloved Seattle institution.

4 Comments

  1. I’ve had my eye on Carmelita for awhile due to gushing on Twitter and the like, but this is the first time I’ve seen their dishes and heard them described. Marvelous! There it goes, up to the top of my list. Thanks for taking the time to tell us about it!

  2. Clinical studies have found that casein, a protein in all dairy products, blocks the absorption of antioxidants and renders them useless to our body. http://nutritionfacts.org/video/nutrient-blocking-effects-of-dairy/

    Eggs vs. Cigarettes in Atherosclerosis – One egg a day equals smoking 25,000 cigarettes
    http://nutritionfacts.org/video/eggs-vs-cigarettes-in-atherosclerosis/

    Get healthier by going vegan!

    • Hi JC. Thanks for the links to Dr. Greger’s videos. That’s very interesting. I’m familiar with the egg research, but I need to read more about the dairy + antioxidants. I definitely agree that a vegan diet is a healthful choice, and I eat vegan meals most of the time but not exclusively. In fact, for this meal at Carmelita, we ordered 9 menu items and 5 were vegan. You can enjoy a completely vegan meal there, which is cool. Thanks for stopping by the site.

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