Month: April 2014

Three small jars of ambrosia salad

Vegan Ambrosia Salad

My friend Karin makes the best Easter dinner on record. We’ve been friends since high school and have continued to live relatively close together, so I’ve been lucky enough to sit at her Sunday table many times. The menu has changed through the years, but I have distinct memories of fresh rolls, roasted asparagus, rice pilaf with peas and Parmesan, and peach pie. Everything is …

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Salad with fresh peaches on a plate

A Vegetarian in San Francisco: Greens Restaurant

Do you have some favorite food cities? Where restaurant options seem endless and you’re pretty much guaranteed spectacular meals? I’ve been so grateful to have the opportunity to travel a bit in the last few years, for business and pleasure, and I’m starting to build a list of cities that are worth revisiting if only for the food. I know I’m missing out on some fantastic …

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